In general, the timeline for FPO Mark Registration typically takes 30 to 45 days.

Application Submission & Documentation

Inspection & Sample Testing

Approval & Certification
If you manufacture processed fruit products in India, you must obtain FPO mark certification from the FSSAI (Food Safety and Standards Authority of India). The FPO (Food Products Order) applies to fruit products sold in India. FPO Mark License is issued under the Fruit Products Order, 1955 and regulated by FSSAI.
The FPO Mark registration is required for various processed fruit products, including fruit jams, packaged fruit beverages, crushes, squashes, dehydrated fruit products, pickles, and fruit extracts. This certification ensures that these products meet food safety regulations and are safe for public consumption.
The primary goal of the FPO mark is to regulate the fruit and vegetable processing sector by ensuring that all food products meet hygiene and safety standards. Manufacturers must comply with FPO regulations to maintain product quality and gain consumer trust. At Corpfilings, our team of experts is ready to assist you in obtaining an FPO mark license and registration.
Here, given below are the one who requires FPO mark certification in India:
A manufacturer of fruit-based products such as fruit jams, fruit juices, jellies, pickles, canned fruits and other processed fruit items.
Any importers in India who want to sell fruit products in the Indian market
Fruit-based product processors, bottlers of fruit and vegetable product
Any companies in India dealing with the fruit processor business who want to boost their brand image with compliance with food safety standards
Ensure compliance, gain consumer trust, and expand your market with FPO Mark Certification. Our experts simplify the process, handling documentation, inspections, and approvals so you can focus on delivering high-quality food products. Get certified today and stand out in the industry!
The list of benefits of FPO mark registration is as follows:
The list of food products requiring FPO mark registration in India is as follows:
The list of eligibility criteria for FPO mark certification is given below:
The applicant must be a registered business entity, such as a sole proprietorship, partnership private or public limited company and even cooperatives are eligible for FPO certification.
The applicant must also ensure that their products have fulfilled the product category to apply for FPO mark certification. This includes entities dealing with products such as fruits and vegetables and processed food items such as jams, juices, pickles, etc.
The applicant for obtaining an FPO license must fulfil all the regulatory compliance requirements as per the guidelines set by the FSSAI (Food Safety and standard Authority of India). This includes food safety guidelines, hygiene, quality standard that the applicant manufacturer must follow.
The applicant manufacturing facility must be as per the regulatory standard set by FSSAI. It should be designed to maintain the hygiene and safety standards of the product. This includes proper ventilation, lighting, etc.
The personnel working in manufacturing must be well trained and qualified as per the regulatory standard for maintaining the quality and safety of the product.
The applicant shall ensure that the ingredients used in the manufacturing process are of high quality and meet the safety standard as per the FSSAI. They must ensure that the ingredients are sourced from reliable suppliers and are free from contaminants.
The material used for packaging the product must be safe and as per the standard prescribed. The applicant must ensure that the material used does not contaminate the product and is safe for consumption.
The product label must also contain all the mandatory information such as product name, list of ingredients, nutritional information, and other relevant details as per the FSSAI guidelines.
The applicant must also have robust product quality assurance measures in place, such as processes for regular testing.
The applicant must also diligently maintain all the records related to the business operation dealings, such as raw material sources, production processes, and quality testing inspection reports.
The list of documents required for an FPO mark license in India is given below:
The step-by-step procedure for FPO mark certification is given below:
The applicant must file an online application through the official FSSAI portal, providing accurate details about the business entity, manufacturing unit, and food products to be produced. Any incorrect or incomplete information may lead to delays.
Next, the applicant must upload the required documents, including the registration certificate, list of manufactured products, lab test reports, pollution control certificate (NOC), and company PAN details. Proper submission ensures a smooth verification process.
FSSAI officials will conduct an on-site inspection of the manufacturing unit to verify compliance with hygiene and safety standards. The inspection covers manufacturing processes, ingredient quality, storage conditions, packaging, and quality control measures. Any non-compliance may require corrective action.
Samples of the applicant’s products will be sent for testing in an FSSAI-approved lab to ensure they meet food safety and quality standards. If any issues arise, rectification and retesting may be required before proceeding further.
Once the product clears all inspections and lab tests, FSSAI grants the FPO mark certification. This allows the manufacturer to produce and sell products legally, display the FPO mark on packaging, and gain consumer trust and market credibility.
The list of some of the common challenges in obtaining FPO mark certification is given below:
The difference between FSSAI and FPO marks are as given below:
| Aspects | FPO | FSSAI |
|---|---|---|
| When it Started | The FPO came into existence in 1996; however, these FPO marks were made mandatory in 2006 only. | The FSSAI was enacted in 2006. |
| Current Status | After the introduction of FSSAI, the FPO became obsolete. | FSSAI still exists and is the regulatory body of food safety standards in India. |
| Who needs it? | Businesses that manufacture products based on fruits and vegetables. | All businesses engaged in the Indian food industry. |
| Objective | The key objective is to ensure that the products manufactured from vegetables and fruits are safe and healthy to consume. | FSSAI is a regulatory authority that monitors and approves standards of the food industry in India. It has also amalgamated the existing food organizations into one governing body. |
You may choose Corpfilings for FPO mark license for the following reasons:
An FPO mark certification is a mandatory certificate in India, that the fruit-processed product manufacturer must obtain from the FSSAI to legally sell in the Indian market. These products include fruit jam, jelly, and other fruit preserves. It ensures guarantees to the consumers that they are consuming safe and quality standard products.
The list of advantages of getting FPO mark certification is as follows:
Both manufacturer or producer are eligible to apply for a FPO mark certification including the given below criteria:
FPO mark certification in India is granted by the FSSAI (Food Safety and Standards Authority of India).
The list of products that require the FPO mark certification is as follows:
The time taken to obtain FPO mark certification in India depends upon various factor such as completeness of the application, product complexity, and the review process, typically it takes few months.
The consequences of failing to meet the FPO mark certification would lead the licensee to fines, suspension or even the revocation of the FPO mark certificate.
The common challenges that FPOs face are access to finance, technical knowledge and market access.
The list of documents required for an FPO mark license is as follows:
To apply online for FPO Mark Certification, visit the official FSSAI website, fill out the application form, upload the required documents, and pay the prescribed fee.