Time Frame

Timeline for FPO Mark Registration

In general, the timeline for FPO Mark Registration typically takes 30 to 45 days.

whatwe_do_img

1-2 Weeks

Application Submission & Documentation

whatwe_do_img

1-4 Weeks

Inspection & Sample Testing

whatwe_do_img

2-6 Weeks

Approval & Certification

FPO Mark Certification- An Overview

If you manufacture processed fruit products in India, you must obtain FPO mark certification from the FSSAI (Food Safety and Standards Authority of India). The FPO (Food Products Order) applies to fruit products sold in India. FPO Mark License is issued under the Fruit Products Order, 1955 and regulated by FSSAI.

The FPO Mark registration is required for various processed fruit products, including fruit jams, packaged fruit beverages, crushes, squashes, dehydrated fruit products, pickles, and fruit extracts. This certification ensures that these products meet food safety regulations and are safe for public consumption.

The primary goal of the FPO mark is to regulate the fruit and vegetable processing sector by ensuring that all food products meet hygiene and safety standards. Manufacturers must comply with FPO regulations to maintain product quality and gain consumer trust. At Corpfilings, our team of experts is ready to assist you in obtaining an FPO mark license and registration.

Start your Dream Business with Corpfilings!

Download your service-specific brochure here

Download your service-specific brochure

Who Requires FPO Mark Certification in India?

Here, given below are the one who requires FPO mark certification in India:

A manufacturer of fruit-based products such as fruit jams, fruit juices, jellies, pickles, canned fruits and other processed fruit items.

Any importers in India who want to sell fruit products in the Indian market

Fruit-based product processors, bottlers of fruit and vegetable product

Any companies in India dealing with the fruit processor business who want to boost their brand image with compliance with food safety standards

Get FPO Mark Certification & Elevate Your Brand!

Ensure compliance, gain consumer trust, and expand your market with FPO Mark Certification. Our experts simplify the process, handling documentation, inspections, and approvals so you can focus on delivering high-quality food products. Get certified today and stand out in the industry!

expert_talk

What are the Benefits of FPO Mark Registration?

The list of benefits of FPO mark registration is as follows:

  • The FPO mark ensures that products comply with strict FSSAI regulations, guaranteeing hygiene and safety, which helps build consumer trust.
  • FPO Mark Registration protects businesses from legal penalties while enhancing the credibility of both the product and the company’s reputation.
  • It demonstrates that the product meets high hygiene standards and regulatory protocols, increasing consumer confidence and loyalty.
  • Compliance with regulations allows companies to expand their operations across domestic and international markets.
  • Products with FPO certification are easily recognized by consumers for their adherence to safety and quality standards.
  • The FPO registration process is available online, reducing paperwork and making it more convenient for businesses.
  • FPO Mark registration enhances brand value by showcasing quality standards and a commitment to consumers, fostering customer loyalty.
  • It encourages manufacturers to maintain hygiene standards, ensuring consumer safety and improving the company’s reputation.
  • Companies with FPO certification automatically adopt industry best practices, ensuring efficient production, consumer satisfaction, and sustainable growth.

Food Products Requiring FPO Mark Registration in India

The list of food products requiring FPO mark registration in India is as follows:

  • Syrups, synthetic beverages, and sharbat
  • Vinegar (synthetic or brewed)
  • Pickles
  • Dehydrated vegetables and fruits
  • Fruit-based beverages such as crushes, squashes, barley water, barrel juice, cordials, and other drinks containing fruit pulp, juice, or nectar
  • Jellies, jams, and marmalades
  • Tomato products, including sauces and ketchup
  • Candied, preserved, and crystallized peels and fruits
  • Chutneys
  • Bottled and canned fruits, pulps, juices, and vegetables
  • Frozen vegetables and fruits
  • Sweetened aerated water with or without fruit pulps and juices
  • Fruit cereal flakes
  • Any other vegetable or fruit-based item not specified above

Eligibility Criteria for FPO Mark Certification

The list of eligibility criteria for FPO mark certification is given below:

A registered business entity

The applicant must be a registered business entity, such as a sole proprietorship, partnership private or public limited company and even cooperatives are eligible for FPO certification.

Product category

The applicant must also ensure that their products have fulfilled the product category to apply for FPO mark certification. This includes entities dealing with products such as fruits and vegetables and processed food items such as jams, juices, pickles, etc.

Compliance with FSSAI guidelines

The applicant for obtaining an FPO license must fulfil all the regulatory compliance requirements as per the guidelines set by the FSSAI (Food Safety and standard Authority of India). This includes food safety guidelines, hygiene, quality standard that the applicant manufacturer must follow.

A proper manufacturing and infrastructure facility

The applicant manufacturing facility must be as per the regulatory standard set by FSSAI. It should be designed to maintain the hygiene and safety standards of the product. This includes proper ventilation, lighting, etc.

Personnel training

The personnel working in manufacturing must be well trained and qualified as per the regulatory standard for maintaining the quality and safety of the product.

Ingredients

The applicant shall ensure that the ingredients used in the manufacturing process are of high quality and meet the safety standard as per the FSSAI. They must ensure that the ingredients are sourced from reliable suppliers and are free from contaminants.

Packaging

The material used for packaging the product must be safe and as per the standard prescribed. The applicant must ensure that the material used does not contaminate the product and is safe for consumption.

Labelling

The product label must also contain all the mandatory information such as product name, list of ingredients, nutritional information, and other relevant details as per the FSSAI guidelines.

Quality control System

The applicant must also have robust product quality assurance measures in place, such as processes for regular testing.

Record Maintenance

The applicant must also diligently maintain all the records related to the business operation dealings, such as raw material sources, production processes, and quality testing inspection reports.

Documents Required for FPO Mark License

The list of documents required for an FPO mark license in India is given below:

  • Demand draft for the government fee
  • Affidavits
  • Partnership deed or memorandum of the company
  • Central and sales tax returns for the last three years
  • List of machinery and equipment used in production
  • Company PAN number
  • Pollution certificate or NOC certificate
  • Agreements or order copies related to the supply of goods
  • Company bank account details
  • Export license number (if applicable)
  • A copy of Company registration certificate (if available)
  • A copy of proof of business premises ownership or rental, such as an electricity bill or rental agreement

Procedure for FPO Mark Certification

The step-by-step procedure for FPO mark certification is given below:

Online Application Submission

The applicant must file an online application through the official FSSAI portal, providing accurate details about the business entity, manufacturing unit, and food products to be produced. Any incorrect or incomplete information may lead to delays.

Document Submission

Next, the applicant must upload the required documents, including the registration certificate, list of manufactured products, lab test reports, pollution control certificate (NOC), and company PAN details. Proper submission ensures a smooth verification process.

FSSAI Inspection

FSSAI officials will conduct an on-site inspection of the manufacturing unit to verify compliance with hygiene and safety standards. The inspection covers manufacturing processes, ingredient quality, storage conditions, packaging, and quality control measures. Any non-compliance may require corrective action.

Product Lab Testing

Samples of the applicant’s products will be sent for testing in an FSSAI-approved lab to ensure they meet food safety and quality standards. If any issues arise, rectification and retesting may be required before proceeding further.

Certification Issuance

Once the product clears all inspections and lab tests, FSSAI grants the FPO mark certification. This allows the manufacturer to produce and sell products legally, display the FPO mark on packaging, and gain consumer trust and market credibility.

Common Challenges in Obtaining FPO Mark Certification

The list of some of the common challenges in obtaining FPO mark certification is given below:

  • Incomplete Documentation: Missing or inaccurate documents can delay or reject the application.
  • Non-Compliance: Failure to meet FSSAI standards, such as hygiene, safety, or infrastructure requirements, can result in disqualification.
  • Time-Consuming Process: The certification involves multiple steps, including application review, inspections, and lab testing, leading to delays.
  • Inspection Delays: Scheduling inspections with FSSAI authorities and laboratory testing can take time, slowing down approval.
  • Regulatory Changes: Frequent updates in food safety laws may require businesses to make additional modifications, increasing compliance burdens.
  • Operational Costs: Meeting hygiene, safety, and infrastructure standards may require significant investment, impacting small businesses.
  • Renewal & Maintenance: Regular audits, quality checks, and renewal procedures add to the long-term compliance requirements.

Difference Between FSSAI and FPO Mark

The difference between FSSAI and FPO marks are as given below:

Aspects FPO FSSAI
When it Started The FPO came into existence in 1996; however, these FPO marks were made mandatory in 2006 only. The FSSAI was enacted in 2006.
Current Status After the introduction of FSSAI, the FPO became obsolete. FSSAI still exists and is the regulatory body of food safety standards in India.
Who needs it? Businesses that manufacture products based on fruits and vegetables. All businesses engaged in the Indian food industry.
Objective The key objective is to ensure that the products manufactured from vegetables and fruits are safe and healthy to consume. FSSAI is a regulatory authority that monitors and approves standards of the food industry in India. It has also amalgamated the existing food organizations into one governing body.

Why Trust Corpfilings for FPO Mark License?

You may choose Corpfilings for FPO mark license for the following reasons:

  • 200+ consultants ensuring smooth FPO Mark Certification
  • 24/7 assistance via phone, email, and WhatsApp
  • Saved 12 lakh+ hours of fruit processing business owners
  • Quick and efficient processing to minimize delays
  • Transparent pricing with no hidden charges
  • Extensive expertise in FSSAI and fruit product compliance
  • Seamless coordination with regulatory authorities and testing labs
  • Accurate documentation support to prevent rejections
  • Ensuring compliance with hygiene, safety, and quality standards
  • End-to-end guidance from application submission to approval
  • Dedicated consultant to assist throughout the process
  • Complete support for FPO certification renewal and audits

Frequently Asked Questions for FPO Mark Certification

An FPO mark certification is a mandatory certificate in India, that the fruit-processed product manufacturer must obtain from the FSSAI to legally sell in the Indian market. These products include fruit jam, jelly, and other fruit preserves. It ensures guarantees to the consumers that they are consuming safe and quality standard products.

The list of advantages of getting FPO mark certification is as follows:

  • Ensures FSSAI compliance, hygiene, and safety.
  • Boosts credibility and protects from legal penalties.
  • Enhances consumer trust and loyalty.
  • Enables domestic and international expansion.
  • Assures quality and safety recognition.
  • Simplifies registration with an online process.
  • Strengthens brand value and reputation.
  • Promotes hygiene standards and best practices.

Both manufacturer or producer are eligible to apply for a FPO mark certification including the given below criteria:

  • Registered Business: Any legal entity.
  • Eligible Products: Fruits, vegetables, processed foods.
  • FSSAI Compliance: Safety, hygiene, and quality standards.
  • Manufacturing Standards: Approved facility and trained personnel.
  • Safe Ingredients & Packaging: Contaminant-free and compliant.
  • Labelling & Records: Proper product info and documentation.

FPO mark certification in India is granted by the FSSAI (Food Safety and Standards Authority of India).

The list of products that require the FPO mark certification is as follows:

  • Syrups, sharbat, synthetic beverages
  • Vinegar (synthetic/brewed)
  • Pickles, chutneys
  • Dehydrated/frozen fruits & vegetables
  • Fruit-based drinks (crushes, squashes, juices, etc.)
  • Jellies, jams, marmalades
  • Tomato products (sauces, ketchup)
  • Candied/preserved fruits & peels
  • Bottled/canned fruits, pulps, juices, vegetables
  • Sweetened aerated water (with/without fruit content)
  • Fruit cereal flakes
  • Other fruit/vegetable-based products

The time taken to obtain FPO mark certification in India depends upon various factor such as completeness of the application, product complexity, and the review process, typically it takes few months.

The consequences of failing to meet the FPO mark certification would lead the licensee to fines, suspension or even the revocation of the FPO mark certificate.

The common challenges that FPOs face are access to finance, technical knowledge and market access.

The list of documents required for an FPO mark license is as follows:

  • Demand draft for government fee
  • Affidavits
  • Partnership deed/MOA
  • Central & sales tax returns (last 3 years)
  • Machinery & equipment list
  • Company PAN
  • Pollution/NOC certificate
  • Supply agreements/order copies
  • Company bank details
  • Export license (if applicable)
  • Company registration certificate (if available)
  • Proof of business premises (electricity bill/rental agreement)

To apply online for FPO Mark Certification, visit the official FSSAI website, fill out the application form, upload the required documents, and pay the prescribed fee.

Register your company today

Get update onGet Update on Whatsapp Whatsapp

Easy Payment Options Available No Spam. No Sharing. 100% Confidentiality

In the news

client
client
client
client
client
client
client

Schedule a Meeting with our Experts

Get in touch with our experts and initiate the process of registration and certification without any hassle.

Hi! My name is Akanksha! Let's talk.